| 1. | Chicken Kara-age 鶏唐揚げ | 4.25 |
| Boneless chicken marinated in Japanese sauce and deep fried. | ||
| 2. | Gyoza - Pan Fried or Deep Fried ギョーザ | 4.25 |
| Beef dumpling a la Japanese, pan fried or deep fried. | ||
| 3. | Shrimp Tempura 天ぷら | 5.95 |
| Shrimp and vegetables deep fried with Japanese batter. | ||
| 4. | Vegetable Tempura 野菜天ぷら | 4.95 |
| Vegetables deep fried with Japanese batter. | ||
| 5. | Sashimi A | 15.00 |
| Tuna, Salmon. | ||
| 6. | Sashimi B | 20.00 |
| Tuna, yellowtail, octopus, white tuna and salmon. | ||
| 7. | Soft Ika Tempura 裂きイカ天ぷら | 5.00 |
| 8. | Kaki Fried 牡蠣フライ | 5.95 |
| Fresh oysters deep fried with Japanese bread crumbs. | ||
| 9. | Calamari Kushi-Age カラマリ串揚げ | 3.95 |
| Squid and vegetables on a bamboo skewer and deep fried. | ||
| 10. | Soft Shell Crab ソフトシェルクラブ | Market Price |
| Deep Fried soft shell crab served with special sauce. | ||
| 11. | Yakitori 焼き鳥 | 4.25 |
| Broiled boneless chicken and vegetables on a bamboo skewer and with homemade sauce. | ||
| 12. | Beef Tataki 牛叩き | 7.95 |
| 13. | Dynamite | 7.50 |
| Sushi rice, cooked jumbo clam and mushroom with Japanese special sauce on top. | ||
| 14. | Green Mussel Dynamite ムール貝ダイナマイト | 10.00 |
| 15. | Agedashi Tofu揚げ出し豆腐 | 4.25 |
| Fried bean curd with Japanese condiments and special sauce. | ||
| 16. | Hiyayakko 冷奴 | 3.25 |
| Bean curd with Japanese condiments. | ||
| 17. | Edamame 枝豆 | 3.95 |
| Boiled soy beans. | ||
| 18. | Hotate (Scallop) Butter Yaki ほたてバター焼き | 12.00 |
| 19. | Asparagus & Mushroom Butter Yaki アスパラバター焼き | 4.00 |
| 19. | Suimono お吸い物 | 2.50 |
| Japanese chicken broth. | ||
| 20. | Miso Soup 味噌汁 |
2.50 |
| Japanese traditional soup with Tofu and Wakame (seaweed) | ||
| 21. | Namekojiru なめこ汁 | 3.25 |
| Miso soup with Nameko mushroom and tofu. | ||
| 22. | Chawan-Mushi (Custard Consistency) 茶碗蒸し | 5.75 |
| Egg, Japanese broth, chicken, shrimp and vegetables prepared together in a chawan (Japanese soup cup) and steamed (takes 20 minutes to prepare). |
| 23. | Tossed Salad | 2.50 |
| Served with homemade dressing. | ||
| 24. | Tofu Salad 豆腐サラダ | 3.95 |
| Tossed salad topped with tofu, served with homemade salad dressing. | ||
| 25. | Sashimi Salad 刺身サラダ | 12.00 |
| Tossed salad topped with fish seafood, seaweed and vegetables, served with special dressing. | ||
| 26. | Kaiso Salad 海草サラダ | 4.25 |
| Seaweed and vegetable with special sauce. | ||
| 27. | Albacore Tuna Cocktail 白まぐろカクテル | 5.50 |
| 28. | Shrimp Sunomono 海老酢の物 | 6.50 |
| Sliced cucumber with Ponzu dressing. | ||
| 29. | Octopus Sunomono たこ酢の物 | 7.50 |
| 30 | Crab Sunomono かに酢の物 | 7.95 |
| 31. | Mixed Seafood Sunomono | 8.95 |
| Crab, shrimp, octopus and salmon. | ||
| 32. | Salmon Skin Salad 鮭皮サラダ | 4.00 |
| 33. | Ika Sansai イカ山菜 | 4.95 |
| 34. | Tsukemono 漬物 | 3.50 |
| Assorted Japanese pickles. | ||
| 35. | Bowl of Rice ご飯 | 2.25 |
| 36. | Sushi Rice 酢飯 | 2.75 |
| 37. | Bowl of Fried Rice 焼き飯 | 4.25 |
| 38. | Bowl of Brown Rice 玄米ご飯 | 3.75 |
| 39. | Chicken Teriyaki | 13.95 |
| Charbroiled chicken with our original teriyaki sauce. | ||
| 40. | Tonkatsu とんかつ定食 | 14.95 |
| Pork cutlet a la Japanese. | ||
| 41. | Chicken Katsu | 13.95 |
| Chicken cutlet a la Japanese | ||
| 42. | Kaki-Fried 牡蠣フライ定食 | 13.95 |
| Fresh oysters deep-fried with Japanese bread crumbs | ||
| 43. | Negima Beef | 16.95 |
| Sliced beef wrapped around fresh green onion and broiled. | ||
| 44. | Yakiniku (Beef) 焼肉定食 | 16.95 |
| Sliced beef and vegetables cooked with sauce. | ||
| 45. | Yakiniku (Ginger Pork) しょうが焼き定食 | 14.95 |
| Pork and vegetables cooked with ginger sauce. | ||
| 46. | Vegetable Tempura | 11.95 |
| Fresh garden vegetables deep-fried with Japanese batter | ||
| Beef Teriyaki | ||
| Char broiled beef with our original teriyaki sauce. | ||
| 47. | Ladies Cut (6 oz.) | 16.95 |
| 48. | New York Cut (9 oz.) | 19.95 |
| 49. | Una Ju 鰻重 | 15.95 |
| Bowl of rice topped with broiled eel and special sauce and Japanese pickles | ||
| 50. | Shrimp Tempura 天ぷら定食 | 17.95 |
| Fresh shrimp and vegetables deep fried with Japanese batter. | ||
| 51. | Seafood Tempura | 18.95 |
| Shrimp, sole, calamari and scallop deep fried with Japanese batter. | ||
| 52. | Salmon Teriyaki or Butter Yaki | 17.95 |
| Fresh filet of salmon teriyaki or sauteed a la Mr Sushi. |
| 53. | Beef Teriyaki & Shrimp Tempura | 20.95 |
| 54. | Chicken Teriyaki & Shrimp Tempura | 18.95 |
| 55. | Beef Teriyaki & Chicken Teriyaki | 18.95 |
| 56. | Lobster Tail & Beef Teriyaki | 28.95 |
| 57. | Lobster Tail & Shrimp Tempura | 27.95 |
| Lobster tail butteryaki, with fresh mushrooms and shrimp tempura | ||
| 58. | Lobster Tail & Chicken Teriyaki | 26.95 |
| 59. | Sashimi & Beef Teriyaki | 22.95 |
| Tuna & Salmon sashimi and char broiled prime beef teriyaki. | ||
| 60.. | Sashimi & Shrimp Tempura | 20.95 |
| Tuna & Salmon sashimi and shrimp tempura. | ||
| 61. | Golden Box | 20.95 |
| Char broiled beef teriyaki, shrimp and seafood tempura, sushi (Tuna, shrimp and salmon) and fresh fruits | ||
| 62. | Silver Box | 19.95 |
| Char broiled chicken teriyaki, shrimp and seafood tempura, California roll and fresh fruits. | ||
| 63. | Triple Delights Combination | 19.95 |
| Please choose any three items from the following: 1. Shrimp Tempura 2. Chicken Teriyaki 3. Salmon Teriyaki 4. Mr. Sushi Roll 5. California Roll 6. Spicy Tuna Roll |
| 64. | Sushi A | 34.50 |
| Tuna, yellowtail, salmon, scallop, sea urchin, white meat fish, crab meat, squid, eel, cooked egg, sweet shrimp, salmon egg, tuna roll, and cucumber roll. | ||
| 65.. | Sushi B | 26.50 |
| Tuna, white meat, yellowtail, squid, shrimp, salmon, smelt egg, salmon egg, cooked egg, and tuna roll. | ||
| 66. | Sushi C | 23.50 |
| Tuna, salmon, shrimp, yellowtail, white meat, crab meat, eel, and california roll. | ||
| 67. | Chirashi Ju 散し重 | 19.95 |
| Bowl of sushi rice topped with tuna, octopus, shrimp, salmon, surf clam, white meat fish, squid, cooked vegetables, and cooked egg. | ||
| 68. | Deluxe Chirashi Ju デラックス散し重 | 26.50 |
| 69. | Tekka Ju 鉄火重 |
17.95 |
| Bowl of sushi rice topped with tuna. | ||
| 70. | Sashimi Dinner 刺身定食 | 32.00 |
| Tuna, yellowtail, white meat fish, octopus, white tuna, and salmon. | ||
| 71. | Sushi & Sashimi | 35.00 |
| Sushi: tuna, salmon, shrimp, yellowtail, white meat fish, crab meat, eel and California roll. Sashimi: tuna and salmon. | ||
| 72. | Deluxe Sushi & Sashimi | 45.00 |
| Sushi: tuna, white meat fish, yellowtail, squid, shrimp, salmon, smelt egg, salmon egg, cooked egg and tuna roll. Sashimi: tuna, yellowtail, octopus, white tuna and salmon. |
| 73. | Healthy Box | 13.95 |
| (Served with salad, and miso soup) Grilled tuna, steamed vegetables, vegetable sunomono, seaweed, brown rice and fruits |
| 74. | Sukiyaki すきやき | 35.00 |
| Thin slices of beef; mushroom, tofu, yam noodles, Japanese cabbage and vegetables cooked with our original sukiyaki sauce in a pan at your table. | ||
| 75. | Yosenabe 寄せ鍋 | 35.00 |
| Fresh seafood in season, chicken, tofu, yam noodles, Japanese cabbage and vegetables. Prepared at your table with special broth in a pot. | ||
| 76. | Shabu-Shabu しゃぶしゃぶ | 35.00 |
| Thin slices of beef; tofu, mushroom, yam noodles, Japanese cabbage and vegetables cooked in a special broth in a pot at your table. Served with homemade dipping sauce. |
| 77. | Sushi-Kaiseki | 40.00 |
| Zensai 前菜 | ||
| Hors d'oeuvre of chef's selections. | ||
| Sushi 寿し | ||
| Tuna, yellowtail, shrimp, white meat fish, salmon, and California roll. | ||
| Sashimi 刺身 | ||
| Sliced fresh fish (tuna, octopus, and white meat fish). | ||
| Tempura 天ぷら | ||
| Lightly battered fried shrimp and seasonal vegetables. | ||
| Takiawase 炊き合わせ | ||
| Best combination of vegetables prepared in a special manner which is concerned about each ingredient. The natural tastes of each other are sofiy flavored to make the best out of them. | ||
| Sunomono 酢の物 | ||
| Shrimp, octopus, cucumber with ponzu sauce. | ||
| Soup | ||
| Choice of miso soup, suimono, or fish soup. | ||
| Dessert | ||
| Seasonal fruits. |
| 78. | Daimyo Zen - eleven items 大名膳 十一品 | 40.00 |
| Kobachi 小鉢 | ||
| Bits of appetizer in a small ware. | ||
| Zensai 前菜 | ||
| Three hor d'oeuvres. | ||
| Soup 味噌汁、吸い物、又はお澄まし | ||
| Choice of miso soup, suimono, or fish soup. | ||
| Tsukuri 造り | ||
| Sashimi (tuna, octopus, and white meat fish) | ||
| Takiawase 炊き合わせ | ||
| Best of seasonal vegetables prepared in a subtle, yet intricate manner so that the natural taste of each ingredient is not overpowered. | ||
| Yaki-mono 焼き物 | ||
| Seafood and sometimes meat are broiled in dish. | ||
| Abura-mono 油もの | ||
| Lightly battered fried shrimp and seasonal vegetable tempura. | ||
| Sushi 寿し | ||
| Tuna, shrimp, and white meat fish. | ||
| Gohan ご飯 | ||
| Steamed rice. | ||
| Kou-no-mono 香の物 | ||
| Assorted Japanese pickles. | ||
| Kudamono 果物 | ||
| Seasonal fruits. |
| 79. | Chicken Kara-Age から揚げ | 6.50 |
| 80. | Chicken Teriyaki チキン照り焼き | 6.50 |
| 81. | Beef Teriyaki ビーフ照り焼き | 8.95 |
| 82. | Shrimp Tempura 天ぷら | 8.50 |
| 83. | Shrimp Tempura & Chicken Teriyaki 天ぷらとチキン照り焼き | 9.95 |
| 84. | Sushi on Boat | 7.95 |
| Shrimp sushi, karaage roll and krab roll. |
| 58. | Homemade Rum Cake 自家製ラムケーキ | 3.25 |
| 59. | Ice Cream (green tea, ogura, plum, vanilla, mango) アイスクリーム (抹茶、小倉、梅、バニラ、マンゴ) |
3.00 |
| 60. | Mixed Fruits フルーツ | 4.50 |
| 61. | Fresh Orange みかん | 2.00 |